Pepperoni Pizza Pasta Salad | Tasty Recipes

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Pepperoni Pizza Pasta Salad

"A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!"

Ingredients :

• 12 ounces penne pasta
• 1 small green bell pepper, chopped
• 1 small red bell pepper, chopped
• 1 tomato, chopped
• 1 (4 ounce) can sliced mushrooms, drained
• 1/4 cup sliced black olives
• 1 (3 ounce) package pepperoni slices, cut into quarters
• 1/2 cup mayonnaise
• 1/2 cup Italian-style salad dressing
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H36M

• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
• Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
• Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.

Notes :

• You can use any type of short pasta and customize the ingredients to match your favorite pizza.

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