Root Beer Float Cookies | The Best Recipes

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Root Beer Float Cookies

"The perfect cookie for root beer lovers, soft and chewy."

Ingredients :

• 3/4 cup butter
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 eggs
• 1 teaspoon root beer concentrate
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup white chocolate chips, or more to taste

Instructions :

Prep : 15M	Cook : 24M	Ready in : 23M

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
• Drop spoonfuls of dough 2 inches apart on the baking sheets.
• Bake in the preheated oven until golden, 8 to 10 minutes.

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