Rye Bread Boat Dip Tasty Recipes

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Rye Bread Boat Dip

"This is a rye bread boat dip."

Ingredients :

• 3 cups sour cream
• 3 cups mayonnaise
• 2 (2 ounce) packages dried chipped beef
• 2 tablespoons chopped fresh parsley
• 2 tablespoons minced onion
• 2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
• 2 teaspoons chopped fresh dill
• 1 (1 pound) loaf rye bread

Instructions :

Prep : 10M	Cook : 20M	Ready in : P1D

• Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
• Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

Notes :

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