Traditional Sausage Stuffing The Best Recipes

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Traditional Sausage Stuffing

"Sausage stuffing flavored with carrots, celery, and parsley."

Ingredients :

• 1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
• 3 celery ribs, chopped
• 1 large onion, chopped
• 1 cup finely chopped carrots
• 1 (12 ounce) package herb-seasoned stuffing cubes
• 2 cups chicken broth, or more as needed
• 2 eggs, lightly beaten
• 1/2 cup chopped fresh parsley

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H15M

• Preheat oven to 325 degrees F.
• In a large skillet, cook sausage over medium heat for 5 minutes.
• Add celery, onions, and carrots.
• Cook and stir 5 to 10 minutes longer, until sausage is no longer pink and vegetables are tender.
• In a large bowl, combine the sausage mixture and stuffing cubes. Stir in chicken broth, eggs, and parsley; toss to combine.
• Spoon into a greased 9x13-inch baking dish.
• Cover and bake for 30 minutes.
• Uncover and bake 10 minutes longer or until an instant-read thermometer inserted into the center reads 160 degrees F and top is lightly browned.

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