Winter Coconut Porridge | The Best Recipes

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Winter Coconut Porridge

"This sweet Burmese porridge is usually served after the main dish on a cold night. It is common knowledge in Burma that coconut milk helps you sleep. That is why my hubby and many others only eat this dish in small portions."

Ingredients :

• 1/2 cup jasmine rice
• 5 1/2 cups water
• 5 fluid ounces coconut milk
• 1/2 cup white sugar
• 1/2 teaspoon salt

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H20M

• Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
• Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
• Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.

Notes :

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