Fried Rice Cakes (Brazilian-Style) Tasty Recipes

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Fried Rice Cakes (Brazilian-Style)

"White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot."

Ingredients :

• 2 cups cooked white rice
• 3/4 cup all-purpose flour
• 2 eggs
• 1/2 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• salt and ground black pepper to taste
• oil for frying

Instructions :

Prep : 15M	Cook : 20M	Ready in : 19M

• Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.
• Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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