Hot and Sour Wonton Soup | The Best Recipes

Looking for recipes Hot and Sour Wonton Soup, our own site provides recipes Hot and Sour Wonton Soup that an individual need Listed below are the quality recipes Hot and Sour Wonton Soup that will you need

Hot and Sour Wonton Soup

"Spice up your typical bland wonton soup recipe and try this flavorful version."

Ingredients :

  • Wontons:
  • 1 pound ground pork
  • 1/4 cup grated carrot
  • 1 egg
  • 1/4 cup minced green onions
  • 2 tablespoons grated ginger
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon ground turmeric
  • salt and ground black pepper to taste
  • 50 wonton wrappers
  • Soup:
  • 2 1/2 (32 fluid ounce) containers chicken broth
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon hot chile paste, or to taste
  • 2 cups sliced fresh mushrooms
  • 2 carrots, sliced
  • 3 cups chopped bok choy
  • 1 cup bean sprouts
  • 1 teaspoon sesame oil
  • 2 tablespoons minced green onions, or to taste

Instructions :

Prep : 1H Cook : 8M Ready in : 1H15M
  • Combine pork, 1/4 cup carrot, egg, 1/4 cup green onions, ginger, 2 teaspoons soy sauce, 1/2 teaspoon sesame oil, red pepper flakes, turmeric, salt, and pepper in a bowl. Mix filling well.
  • Place about 1 teaspoon of the filling into the center of each wrapper. Moisten the edges of the wrapper; seal the edges.
  • Pour chicken broth into a pot; bring to a boil. Reduce heat to low; stir in rice vinegar, 2 tablespoons soy sauce, and chile paste. Add mushrooms and carrots; simmer until slightly softened, about 5 minutes. Add about 25 wontons, bok choy, and bean sprouts; simmer until wontons are no longer pink inside, about 5 minutes.
  • Freeze the remaining wontons in a resealable bag for later use. Drizzle 1 teaspoon sesame oil over the soup and garnish with 2 tablespoons green onions.

Notes :

  • You can use ground chicken in place of the pork, or a combination of the two.
  • Use any vegetables you prefer in the soup.
  • Wontons may be made beforehand and frozen separately on a sheet in the freezer. Once frozen, you can put them in a freezer bag. Add about 2 to 3 minutes to cooking time if cooking from frozen. Alternatively, you can cook the wontons separately and add them to the soup. Sometimes they stay together better that way.
  • Nutrition data for this recipe includes the full amount of wontons. The actual amount of wontons consumed will vary.

I want to thank visiting our blog. no longer forget to bookmark our own site, if our internet site provides the best dishes.

Komentar

Posting Komentar