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| North Dakota Lentil Dip |
"As the number one producer of lentils in the U.S., it makes perfect sense to honor the Midwestern state with this delicious dip. The flavors of McCormick® Original Chili Seasoning Mix, canned lentils and tomatoes create a chunky, hearty base. Sprinkle goat cheese or feta on top and enjoy with tortilla chips or fresh vegetables."
Ingredients :
- 2 teaspoons vegetable oil
- 1/3 cup chopped onion
- 2 (15.5 ounce) cans lentils, drained
- 1 (14.5 ounce) can petite diced tomatoes, undrained
- 1 (1.25 ounce) package McCormick® Original Chili Seasoning Mix
- 2 tablespoons crumbled goat cheese or feta cheese
Instructions :
| Prep : 5M | Cook : 32M | Ready in : 20M |
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- Heat oil in large skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent.
- Stir in lentils, tomatoes and Seasoning Mix. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
- Spoon into serving bowl. Sprinkle with cheese.
Notes :
- Serve dip with baked or low-fat tortilla chips or cut-up fresh vegetables.
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