One Pan Cake Tasty Recipes

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One Pan Cake

"This cake is so moist you can practically wring it out."

Ingredients :

• 2 1/2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1/2 cup cocoa powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2/3 cup vegetable oil
• 2 tablespoons cider vinegar
• 1 tablespoon vanilla extract
• 2 cups water
• 1/3 cup white sugar
• 1/2 teaspoon ground cinnamon

Instructions :

Prep : 10M	Cook : 10M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Stir flour, 1 1/2 cups sugar, cocoa powder, baking soda, and salt together in a 8x12-inch baking pan. Make 3 wells in the mixture. Pour oil, vinegar, and vanilla extract each into their own well. Pour water into the pan. Stir batter with a fork until well combined.
• Combine 1/3 cup sugar and cinnamon in a bowl. Sprinkle 3/4 of the mixture over the batter.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Sprinkle the remaining cinnamon sugar over the hot cake. Let cool before slicing, at least 15 minutes.

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