Poulet Roti a l'Algerienne (Algerian Roast Chicken) Popular Recipes

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Poulet Roti a l'Algerienne (Algerian Roast Chicken)

This is a traditional roast chicken dish from Algeria. The sauce is a combination of onions, garlic, mustard, balsamic vinegar, and cayenne pepper. When I have time, I prepare the chicken a few hours ahead of time and let it marinate in the sauce before roasting it in the oven. I usually serve the chicken with cubed roast potatoes. I coat them with the same sauce and cook them in the oven for 1 hour.

Ingredients :

• 1 cup water
• 1 onion, chopped
• 5 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 3 cloves garlic, crushed
• 1 teaspoon freshly ground black pepper
• 1 teaspoon cayenne pepper
• salt to taste
• 1 (2 pound) whole chicken

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H45M

Notes :

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