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Smashing Pumpkin Soup

Another way to smash your Halloween pumpkin! This gluten-free cream of pumpkin soup is made with a standard pumpkin patch pumpkin, coconut milk and/or cow's milk and is served in a slow cooker. Serve with crusty bread. Able to freeze for later.

Ingredients :

• 3 larges potatoes, peeled and cubed
• 1 small pumpkin
• 1 teaspoon butter, melted
• 1 pinch salt and ground black pepper to taste
• 1 (15 ounce) can diced tomatoes
• 2 tablespoons chopped fresh parsley
• 2 teaspoons Himalayan salt
• 1 ½ teaspoons dried thyme
• ½ teaspoon ground white pepper
• 4 cups coconut milk
• 4 cups milk

Instructions :

Prep : 35M	Cook : 8 M	Ready in : 6H15M

Notes :

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