Asian Chicken Thighs With Mustard Greens Tasty Recipes

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Asian Chicken Thighs With Mustard Greens

I adapted this recipe from a cooking magazine. Serve with rice or noodles. Enjoy!

Ingredients :

• 1 teaspoon sesame oil
• 1 pound boneless chicken thighs, cut into 2-inch pieces
• ½ onion, chopped
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• ⅓ cup chicken broth
• 2 tablespoons rice wine
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• ¾ pound mustard greens, chopped

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 43M

Notes :

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