Chinese Cabbage and Ginger Soup | Tasty Recipes

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Chinese Cabbage and Ginger Soup

"This warming and healing Cantonese soup is ready in no time by just boiling some Chinese leaf and fresh ginger in a pot of chicken stock."

Ingredients :

• 3 quarts chicken stock
• 1 head napa cabbage, sliced
• 4 slices fresh ginger root

Instructions :

Prep : 5M	Cook : 2M	Ready in : 35M

• Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.

Notes :

• Use vegetable or beef stock, if you prefer.

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