Deconstructed Spam® Musubi | The Best Recipes

Trying to find recipes Deconstructed Spam® Musubi, each of our site provides recipes Deconstructed Spam® Musubi that an individual need Listed below are the tested recipes Deconstructed Spam® Musubi that will you need

Deconstructed Spam® Musubi

"I was craving Spam® musubi. Without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks."

Ingredients :

• 1/2 cup white sugar
• 1/4 cup lite soy sauce
• 1/4 cup oyster sauce
• 2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes
• 2 1/2 cups water
• 2 cups medium-grain white rice (such as Calrose)
• 6 tablespoons rice vinegar
• 1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H40M

• Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon meat. Marinate for at least 1 hour.
• Bring water to a boil; add rice. Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes.
• Heat a skillet over medium-high heat; add luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes.
• Stir rice vinegar into rice until combined.
• Stir rice and seaweed together in a bowl; add luncheon meat and mix well.

Notes :

• To make Spam® musubi fried rice, after browning Spam®, move meat to the edges of the skillet. Crack two eggs in the center of the skillet and stir with a spatula until scrambled and set. Mix all ingredients in a bowl.
• Substitute white sugar with 2 tablespoons powdered stevia (such as Truvia®), if desired.

I want to thank visiting our blog. no longer forget to bookmark the site, if our web-site provides the best dishes.