Egg Muffin Cakes | Tasty Recipes

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Egg Muffin Cakes

"Good for on-the-go breakfast or anytime really. Optional: Place a sprinkle of extra cheese on top of muffin cakes and melt."

Ingredients :

• cooking spray
• 1 pound fresh bratwurst links, casings removed
• 3 1/2 teaspoons Italian seasoning, divided
• ground black pepper to taste
• 7 eggs
• 1 1/4 cups skim milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon garlic salt
• 3/4 cup shredded Mexican cheese blend

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir bratwurst in the hot skillet until browned and crumbly, 5 to 7 minutes; drain on a paper towel-lined plate. Season bratwurst with 2 teaspoons Italian seasoning and black pepper.
• Whisk eggs and milk together in a bowl; add 1 1/2 teaspoons Italian seasoning, garlic powder, seasoned salt, and garlic salt. Stir bratwurst and Mexican cheese blend into egg mixture. Pour egg mixture into the prepared muffin cups.
• Bake in the preheated oven until muffin cakes are set in the middle, 35 to 40 minutes.

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