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Miso, Chicken, and Green Onion Soup |
Great homemade miso soup. It's loaded with protein, and if you're vegan you can substitute firm tofu for the chicken.
Ingredients :
- 1 tablespoon vegetable oil, or as needed
- 1 onion, chopped
- 1 ½ portobello mushrooms, stemmed and sliced
- 8 cups low-sodium chicken broth, divided
- 2 tablespoons miso paste
- sea salt and ground black pepper to taste
- 2 cups cubed, cooked chicken
- 5 green onions, trimmed and chopped
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 1H19M |
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Notes :
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