Salsa Deviled Eggs The Best Recipes

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Salsa Deviled Eggs

"These deviled eggs are filled with a creamy mixture of cooked yolks, sour cream, and salsa. Top them with salsa and chopped fresh cilantro for more flavor."

Ingredients :

• Eggs:
• 6 Eggland's Best Eggs, hard cooked and peeled
• 3 tablespoons fresh salsa or chunky salsa, drained, if necessary
• 1 tablespoon sour cream
• Topping:
• 2 teaspoons fresh salsa
• Chopped fresh cilantro (optional)

Instructions :

Prep : 30M	Cook : 12M	Ready in : 30M

• Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
• Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
• Spoon about 1 tablespoon egg yolk mixture into each egg white half.
• Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
• Cover and refrigerate until serving time or up to 24 hours.

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