Vegan Cinnamon Coffee Cake Tasty Recipes

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Vegan Cinnamon Coffee Cake

"Vegan, sugar free, and delicious. Refined sugar is replaced by dates in this recipe from my cookbook Bake With Dates."

Ingredients :

• cooking spray
• 1 cup almond milk
• 1 tablespoon white vinegar
• 1/2 cup applesauce
• 6 Medjool dates, pitted and chopped
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1/2 cup almond meal
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• Nut Topping:
• 1 cup date syrup
• 1 cup chopped walnuts
• 1 cup almond meal
• 2 teaspoons ground cinnamon

Instructions :

Prep : 20M	Cook : 9M	Ready in : 50M

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan with cooking spray.
• Combine almond milk and vinegar in a blender. Let stand until curdled, about 10 minutes. Add applesauce, dates, and vanilla extract; blend until smooth.
• Mix whole wheat flour, 1/2 cup almond meal, baking powder, 2 teaspoons cinnamon, and salt together in a bowl. Pour in date mixture and stir until batter is combined.
• Mix date syrup, walnuts, 1 cup almond meal, and 2 teaspoons cinnamon in a bowl to make topping.
• Spread 1/2 of the batter in the prepared pan. Drop 1/2 of the topping evenly over the batter. Spread remaining batter on top. Swirl batter and topping together with a butter knife. Drop remaining topping on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

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