Couscous-Stuffed Peppers For Two | Popular Recipes

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Couscous-Stuffed Peppers For Two

"This is a relatively quick vegetarian stuffed pepper recipe I made using ingredients I had on hand. Instead of cabbage, you could easily sub other veggies you have available, though I really liked the crunchy texture it added to the meal."

Ingredients :

• 1 tablespoon olive oil
• 1/2 cup chopped yellow onion
• 2 cloves garlic, minced
• 1 1/2 teaspoons dried parsley
• sea salt and ground black pepper to taste
• 2 cups spaghetti sauce, divided
• 1 cup drained and rinsed kidney beans
• 1 cup cooked couscous
• 2 Roma tomatoes, diced
• 1/2 cup finely chopped cabbage
• 1 cup shredded mozzarella cheese, divided
• 2 bell peppers, tops and seeds removed

Instructions :

Prep : 25M	Cook : 2M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in a large skillet over medium heat. Add onion, garlic, parsley, salt, and pepper; cook and stir until onion is tender, about 5 minutes. Add 1 cup spaghetti sauce, kidney beans, couscous, Roma tomatoes, and cabbage; simmer until heated through, 5 to 10 minutes.
• Stir 1/2 cup mozzarella cheese into the skillet. Spoon mixture into the bell peppers.
• Spread 1/2 cup spaghetti sauce in the bottom of a small casserole dish. Place stuffed peppers into the dish; cover with remaining 1/2 cup spaghetti sauce.
• Bake in the preheated oven until peppers are tender, about 20 minutes. Sprinkle remaining 1/2 cup mozzarella cheese over peppers. Bake until cheese is melted, about 5 minutes.

Notes :

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