Cretons Cremeux de Chez Nous (Traditional Creamy Cretons) The Best Recipes

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Cretons Cremeux de Chez Nous (Traditional Creamy Cretons)

"Cretons are a traditional French Canadian pork spread, similar to a pate, that's usually served on toast for breakfast. Here is a classic version that's creamy, not too greasy, and easy to spread."

Ingredients :

• 2 pounds lean minced pork
• 2 onions, finely chopped
• 2 cloves garlic, finely chopped
• 2 cups water
• freshly ground black pepper
• 2 1/2 tablespoons quick-cooking oats
• 1 tablespoon salt, or to taste
• 1/2 teaspoon ground allspice
• 1 cup milk

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H15M

• Combine pork, onions, garlic, water, and pepper in a saucepan. Cook on low heat for 1 hour, stirring frequently.
• Stir quick-cooking oats, salt, allspice, and milk into pork mixture. Cook for 1 hour more, stirring frequently. Let cool slightly. Mix with an electric mixer at medium speed until mixture becomes creamy, about 1 minute.
• Refrigerate or freeze in small portions.

Notes :

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