Dark Beer Syrup Tasty Recipes

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Dark Beer Syrup

"A very nice substitute for regular maple syrup. It can also be used to flavor cocktails as well. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts work best."

Ingredients :

• 1 (12 fluid ounce) can or bottle dark beer (such as Goose Island® Oktoberfest)
• 1 3/4 cups white sugar

Instructions :

Prep : 5M	Cook : 4M	Ready in : 35M

• Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer; cook, stirring occasionally and skimming off the foam, until reduced to a light syrup consistency, 30 to 45 minutes.

Notes :

• Use equal amounts beer and sugar.
• Try not to stir the mixture too much, or you may end up with beer- flavored rock candy.

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