Eggs Benedict from Galbani®

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"These Eggs Benedict use fresh mozzarella cheese and prepared hollandaise sauce so your favorite brunch dish is on the table is just minutes."

Ingredients :

1 tablespoon butter
2 English muffins, toasted
10 fresh basil leaves
8 ounces Galbani® Mozzarella Fresca™, sliced
2 slices tomato
2 poached eggs
4 tablespoons prepared hollandaise sauce
Chopped fresh chives
Salt and pepper to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 25M

Butter the muffins, top with the fresh basil, add some Galbani(R) Mozzarella Fresca(TM) slices and a slice of tomato. Add the poached egg.
Drizzle with hollandaise, add some chives, add salt and pepper to taste. Serve immediately.

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