Multigrain Quinoa Pancakes The Best Recipes

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Multigrain Quinoa Pancakes

"Healthy pancakes made with multigrain and quinoa flours."

Ingredients :

• Flour-Coconut Oil Mixture:
• 4 cups multigrain flour
• 2 cups quinoa flour
• 3 tablespoons raw cane sugar
• 2 tablespoons baking powder
• 1 pinch salt
• 1 cup solid coconut oil
• 1/2 cup milk
• 1 egg

Instructions :

Prep : 15M	Cook : 6M	Ready in : 20M

• Whisk multigrain flour, quinoa flour, sugar, baking powder, and salt together in a large bowl. Mash coconut oil with a fork in a bowl; whisk into flour mixture until well mixed. Measure 1 cup mixture, reserving the rest in a large container with a lid in the refrigerator for another use.
• Mix the 1 cup flour-coconut oil mixture, milk, and egg together in a bowl until batter is well mixed.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Notes :

• For best results, fry over medium heat so that the inside cooks as the outside reaches a tan color.
• Coconut solid may be substituted with vegetable shortening.
• Blueberries, raspberries, and mashed banana make yummy additions to the mix!
• Nutrition data for this recipe includes the full amount of flour-coconut oil mixture. The actual amount of flour-coconut oil mixture consumed will vary.

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