Pink Lemonade Sherbet The Best Recipes

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Pink Lemonade Sherbet

"This sherbet is perfect for summertime."

Ingredients :

• 3 cups whole milk
• 1 cup frozen pink lemonade concentrate, thawed
• 3 tablespoons white sugar
• 1 drop red food coloring, or as desired (optional)

Instructions :

Prep : 5M	Cook : 8M	Ready in : 2H25M

• Combine milk, pink lemonade concentrate, sugar, and food coloring in a 1.5-quart ice cream maker. Freeze according to manufacturer's instructions. Transfer to a covered container; freeze until firm, about 2 hours.

Notes :

• Use low-fat milk if desired.

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