Ragout de Boulettes (Pork Meatball Stew) Tasty Recipes

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Ragout de Boulettes (Pork Meatball Stew)

This is a French-Canadian family recipe which we prepare often during winter and in the run up to Christmas. You'll need buttered slices of bread handy, so you can dip it in the sauce.

Ingredients :

• ¼ cup all-purpose flour
• 2 pounds ground pork
• 1 onion, finely chopped
• ¼ teaspoon ground cloves
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground mustard powder
• salt and ground black pepper to taste
• ¼ cup butter
• 4 cups boiling water

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H26M

Notes :

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