Sardines with Ginger | Tasty Recipes

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Sardines with Ginger

"A nice lunch or light supper for two. Fresh sardines or mackerel are pan-fried and served in a Japanese-style ginger sake sauce. Garnish with more spring onion, if you like."

Ingredients :

• 1 teaspoon sesame oil
• 4 fresh sardines
• 3 tablespoons sake
• 2 spring onions, finely chopped
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons mirin (Japanese sweet rice wine)
• 2 teaspoons chopped ginger

Instructions :

Prep : 10M	Cook : 2M	Ready in : 16M

• Heat oil in a skillet over high heat. Add sardines; cook, flipping occasionally, until golden, about 3 minutes per side. Transfer to a serving plate.
• Mix sake, spring onions, soy sauce, mirin, and chopped ginger together in a small bowl to make sauce. Pour over sardines.

Notes :

• Substitute mackerel for the sardines if desired.

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