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| Sweet Potato Protein Loaf |
"This high-protein sweet potato loaf is a simple-to-make breakfast treat! It's paleo, dairy-free, sugar-free, and will keep you going throughout the day!"
Ingredients :
- cooking spray
- 1 sweet potato, peeled and cut into chunks
- 6 eggs, beaten
- 1 cup almond milk
- 6 scoops vegan protein powder
- 1/2 cup coconut oil, melted
- 1/2 teaspoon baking soda
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain; mash until smooth.
- Combine 1 cup mashed sweet potato, eggs, almond milk, protein powder, coconut oil, and baking soda in a large bowl; mix until well blended. Pour into the prepared loaf pan; smooth the top with a table knife.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes.
Notes :
- You can user whatever protein powder you like.
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