Swiss Shrimp Alfredo | Tasty Recipes

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Swiss Shrimp Alfredo

"A twist on a traditional comfort food."

Ingredients :

• 1 (16 ounce) package angel hair pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 3/4 cup shredded Swiss cheese
• 1/4 cup grated Parmesan cheese
• 1 pound cooked shrimp

Instructions :

Prep : 10M	Cook : 4M	Ready in : 27M

• Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
• Melt butter in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in flour until a thick paste forms. Whisk in milk gradually until fully combined; bring to a simmer.
• Whisk paprika, black pepper, and red pepper flakes into the sauce. Add Swiss cheese and Parmesan cheese a little at a time, whisking constantly, until melted into the sauce, 3 to 5 minutes.
• Combine angel hair pasta and shrimp in a large bowl; pour cheese sauce on top.

Notes :

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