Apricot Bread Tasty Recipes

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Apricot Bread

"Grammy's recipe."

Ingredients :

• 1 teaspoon all-purpose flour
• 2 cups dried apricots, sliced
• 1 1/2 cups boiling water
• 1 1/4 cups orange juice
• 1 egg
• 3 cups baking mix (such as Bisquick®)
• 1/2 cup white sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
• Put apricots and water in a bowl. Let stand until cool, about 10 minutes.
• Drain apricots; mix soaking water with orange juice.
• Beat egg in a large bowl until thick and lemon-colored. Add water-orange juice mixture, baking mix, and sugar in an alternating fashion; mix until well combined. Fold in apricots. Pour batter into loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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