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Cajun Chicken Alfredo |
This a great way to add a little extra something to your Alfredo. Works well with all different kinds of veggies, too! You can adjust the amount of seasoning to make it spicier.
Ingredients :
- ½ (16 ounce) package bow-tie pasta, or more to taste
- 4 skinless, boneless chicken breasts, cut into bite-size pieces
- 2 teaspoons Creole seasoning (such as Tony Chachere's(R)), divided
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 (16 ounce) jar Alfredo sauce
- 1 tablespoon grated Parmesan cheese, or to taste
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 53M |
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Notes :
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