Easy Cheese-Topped Meatball Casserole Tasty Recipes

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Easy Cheese-Topped Meatball Casserole

"Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal."

Ingredients :

• 1 (16 ounce) package dried ziti or penne pasta
• 2 (24 ounce) jars RAGÚ® Chunky Tomato Garlic and Onion Sauce
• 1 (16 ounce) package Italian-style frozen cooked meatballs, thawed
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese (or Asiago cheese)
• 1/8 teaspoon red pepper flakes (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H2M

• Cook pasta according to package directions; drain. Return to pan. Stir in RAGÚ® Chunky Tomato, Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350 degrees F oven for 30 minutes.
• Meanwhile, in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.

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