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Fries Suikerbrood (Frisian Sugar Bread) |
This Frisian sugar bread recipe is native to the Dutch province of Friesland. It's softer than a cloud with a stunning marbling of cinnamon-coated pearl sugar clusters throughout. This loaf is easy to make, authentic, and absolutely heavenly served warm straight from the oven. Alternatively, cool fully for a firmer texture.
Ingredients :
- 1 ¼ cups whole milk, lukewarm
- 2 tablespoons white sugar, divided
- 1 (.25 ounce) package active dry yeast
- 1 egg
- 2 ¾ cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons ginger syrup, divided
- 1 ½ tablespoons butter, melted
- 2 teaspoons vegetable oil, divided
- ¾ cup Belgian pearl sugar
- 1 tablespoon butter, melted
- 1 teaspoon ground cinnamon
Instructions :
Prep : 25M | Cook : 1 loafM | Ready in : 2H45M |
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Notes :
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