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| Gingerbread Biscotti from Stevia In the Raw |
"A perfect holiday treat enjoyed best with your favorite cup of coffee, tea or espresso. Made with Stevia In The Raw® for less sugar and calories."
Ingredients :
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cloves
- 1/2 cup Sugar In The Raw®
- 1/4 cup Stevia In The Raw®
- 4 tablespoons unsalted butter, melted
- 2 eggs
- 2 tablespoons molasses
- 1 teaspoon vanilla
- 2 tablespoons Sugar In The Raw®
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 50M |
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- Preheat oven to 350 degrees F. Line a baking sheet with parchment. In a large bowl, combine flour, baking powder, ginger, cinnamon, salt, and cloves. In a medium bowl, whisk together 1/2 cup Sugar In The Raw(R), Stevia In The Raw(R), butter, eggs, molasses, 2 tablespoons water, and vanilla. Stir into flour mixture until a stiff dough comes together.
- Divide dough in half and shape each half into a 8 x 2-inch log. Place on baking sheet and press to flatten slightly. Sprinkle with 2 tablespoons Sugar In The Raw(R). Bake 25 minutes. Let cool enough to handle, then transfer to a cutting board and cut into 1/2-inch slices. Lay slices on baking sheet and bake 10 minutes. Flip slices and bake until lightly browned, 5 minutes more. Cool completely.
Notes :
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