Green Curry Chicken with Yam in Coconut Milk | Popular Recipes

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Green Curry Chicken with Yam in Coconut Milk

There are so many chicken curry recipes out there, but this one is really different. It's a combination of spicy, sweet, and herbs in a rich creamy sauce that results in a luscious chicken stew with lots of vegetables. Serve it as a rich soup or stew, or over steamed basmati rice.

Ingredients :

• 1 yam, peeled and cubed
• 1 tablespoon peanut oil
• ½ large green bell pepper, chopped
• ½ large onion, chopped
• ½ teaspoon green curry paste, or more to taste
• 2 larges skinless, boneless chicken breasts, cubed
• 1 ½ cups unsweetened coconut milk
• ¾ cup chicken broth
• 1 tablespoon fish sauce
• 2 cups thinly sliced spinach
• 2 cups thinly sliced basil leaves

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 1H5M

Notes :

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