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Hominy with Cheese |
Quick, easy, and inexpensive side dish that can be served with anything. To limit clean-up, use a pan that can go from stove-top to oven.
Ingredients :
- 2 (15 ounce) cans hominy
- 1 cup milk
- 1 cup shredded sharp Cheddar cheese, divided
- ½ cup chopped tomato (optional)
- 1 green bell pepper, diced (optional)
- ½ cup water
- ¼ cup butter
- 1 jalapeno pepper, diced (optional)
- 1 teaspoon salt
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 50M |
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Notes :
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