Potato Leek Latkes Tasty Recipes

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Potato Leek Latkes

"This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream."

Ingredients :

• 2 russet potatoes, cut into small pieces
• 1 leek, cut into small pieces
• 3 eggs
• 1/4 cup flaxseed meal
• 1 teaspoon salt
• 1/2 cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 5M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.
• Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.
• Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.

Notes :

• Substitute Romano cheese for the Parmesan if desired.

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