Raundi's Swedish Pancakes The Best Recipes

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Raundi's Swedish Pancakes

"Thin and delicious Swedish pancakes. Serve with lingonberry butter, Nutella® or your favorite topping."

Ingredients :

• 1/4 cup lingonberry jam
• 1/4 cup melted butter
• 2 cups milk
• 4 eggs
• 2 tablespoons melted butter
• 3 teaspoons vanilla extract
• 1 cup all-purpose flour, sifted
• 2 tablespoons white sugar
• 1 dash salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 13M

• Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.
• Whisk milk, eggs, 2 tablespoons melted butter, and vanilla extract together in a separate bowl.
• Whisk flour, sugar, and salt together in a separate bowl. Pour gradually into the milk mixture; whisk batter until smooth.
• Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry, about 2 minutes. Turn with a spatula; continue cooking until light golden, 1 to 2 minutes more. Place on a plate; spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.

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