Super Moist Chocolate Cake | The Best Recipes

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Super Moist Chocolate Cake

"Super moist... You can't resist."

Ingredients :

• cooking spray
• 1/4 cup semisweet chocolate chips
• 1 cup white sugar
• 1 egg
• 3 cups all-purpose flour
• 1 cup milk
• 1 cup unsweetened cocoa powder
• 1/2 cup sour cream
• 1 tablespoon vegetable oil

Instructions :

Prep : 15M	Cook : 8M	Ready in : 46M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
• Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Let cool.
• Combine sugar and egg in a large bowl; beat with an electric mixer until light and airy, about 3 minutes. Add melted chocolate, flour, milk, cocoa powder, sour cream, and vegetable oil; beat until batter is smooth and well blended.
• Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

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