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Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine) |
In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added for a sweet touch.
Ingredients :
- 2 onions, sliced, or more to taste
- 3 stalks celery, thinly sliced
- ½ bunch fresh cilantro, finely chopped
- ½ bunch fresh parsley, finely chopped
- ½ teaspoon ground turmeric
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ¼ teaspoon ground ginger
- ¼ teaspoon cayenne pepper
- salt and freshly ground black pepper to taste
- 4 chicken thighs
- 1 drizzle olive oil
- ¼ cup raisins
- ⅔ cup chicken stock
- 1 large sweet potato, peeled and cubed
- 3 carrots, sliced
- ¼ cup pitted prunes
Instructions :
Prep : 30M | Cook : 4 M | Ready in : 2H10M |
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Notes :
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