Beer-Boiled Corn on the Cob | The Best Recipes

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Beer-Boiled Corn on the Cob

"These quick snacks are one of a kind. Enjoy!"

Ingredients :

  • 3/4 cup beer
  • 6 ears fresh corn, shucked
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon seafood seasoning (such as Old Bay®)

Instructions :

Prep : 10M Cook : 6M Ready in : 30M
  • Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.

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