Cashew Gravy Tasty Recipes

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Cashew Gravy

"The other breakfast/lunch/dinner gravy. My favorite gravy."

Ingredients :

• 2 cups hot water
• 1/2 cup roasted cashews
• 1/2 cup soy milk
• 2 tablespoons cornstarch
• 2 tablespoons liquid aminos (such as Bragg®)
• 2 teaspoons onion powder
• 2 teaspoons vegetarian chicken flavor seasoning

Instructions :

Prep : 15M	Cook : 10M	Ready in : 20M

• Combine 1 cup hot water and cashews in a high-powered blender; blend until very smooth. Add remaining 1 cup water, soy milk, cornstarch, liquid aminos, onion powder, and chicken flavor seasoning; blend until thoroughly combined.
• Pour blended mixture into a saucepan. Bring to a boil, stirring constantly until thick.

Notes :

• Use your favorite vegan milk.
• Substitute light soy sauce for the liquid aminos if desired.
• There are lots of things you can do with this gravy! Saute fresh mushrooms, minced chives, or green onions and add to the gravy before boiling. Add vegan bacon or sausage before boiling. Add 1 drop of smoke flavor.

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