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Chicken Florentine Soup |
Soup is what happens when I have leftovers in the house and it's time to clear out the veggie drawer. I got the inspiration while lunching at the Palm Tree Grille in Mount Dora when attending the annual Plant and Garden Sale. I didn't have their soup but it was on special. This will be great for lunches during the week.
Ingredients :
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 cup baby spinach leaves
- 4 cups 99% fat-free chicken broth
- 1 (15 ounce) can diced tomatoes
- 1 lemon, juiced
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon dried sweet basil
- 2 cups diced cooked chicken
- 1 cup cooked white rice
Instructions :
Prep : 20M | Cook : 4 cupsM | Ready in : 1H |
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Notes :
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