Chicken Marsala Meatballs | The Best Recipes

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Chicken Marsala Meatballs

I just love meatballs and these are a prefect spring dinner. I served over sauteed spinach and Oh my God amazing! These were ready in 30 minutes and a perfect one-pot dinner.

Ingredients :

  • 3 tablespoons olive oil
  • 4 leafs fresh sage
  • 1 pound ground chicken
  • 1 egg
  • ¼ cup almond flour
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried sage
  • 1 teaspoon dried parsley
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 large shallot, minced
  • 1 cup low-sodium chicken broth
  • ⅓ cup Marsala wine
  • 1 tablespoon unsalted butter
  • 2 teaspoons arrowroot flour

Instructions :

Prep : 15M Cook : 4 M Ready in : 34M

Notes :

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