Healthy Freezer Pancakes The Best Recipes

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Healthy Freezer Pancakes

"I needed to serve my 3-year-old something better than all those sugary cereals for breakfast, so I came up with this."

Ingredients :

• 2 cups pancake mix
• 1 cup coconut milk, or more to taste
• 1 cup mixed berries, or more to taste
• 1 banana, or more to taste
• 1/2 cup oats, or more to taste
• 1/4 cup flaxseed meal, or more to taste
• 1 tablespoon coconut oil, or as needed

Instructions :

Prep : 15M	Cook : 14M	Ready in : 40M

• Combine pancake mix, coconut milk, berries, banana, oats, and flaxseed meal in a food processor or blender; puree into a smooth batter.
• Melt coconut oil in a large skillet over medium heat. Drop large spoonfuls of the batter into the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until pancake is browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
• Arrange pancakes on a wire rack; let stand until completely cool, about 20 minutes. Wrap each pancake individually in plastic wrap and place in a large resealable plastic bag. Transfer to the freezer.

Notes :

• You could use pureed carrots, apples, squash, pumpkin, etc. in the batter as well.
• To heat when frozen, remove from plastic wrap and microwave for 45 seconds to 1 minute.

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