Masht-o Khiyaar (Persian Cucumber Salad with Sultanas and Walnuts) | The Best Recipes

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Masht-o Khiyaar (Persian Cucumber Salad with Sultanas and Walnuts)

"This is a Persian recipe and my favorite cucumber salad. Cucumbers are combined with toasted walnuts and sultanas and a light dressing of yogurt, fresh dill, and fresh mint. For best results refrigerate salad for about 1 hour."

Ingredients :

• 1 1/2 cups plain yogurt
• 2 tablespoons roughly chopped walnuts
• 3 tablespoons golden raisins (sultanas), roughly chopped
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh mint
• salt and freshly ground black pepper to taste
• 1 large cucumber - peeled, seeded, and diced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H30M

• Place yogurt into a fine-mesh sieve lined with a coffee filter and allow to drain, about 20 minutes. You should end up with about a cup of thick yogurt.
• Heat a small skillet over medium heat, add walnuts, and toast while stirring until nuts start to turn golden brown and become fragrant, 3 to 5 minutes. Allow to cool.
• Mix yogurt, sultanas, walnuts, dill, mint, salt, and pepper in a large bowl, add cucumber and toss to combine. Refrigerate for 1 hour.

Notes :

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