Pink Lemonade Cookies | Tasty Recipes

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Pink Lemonade Cookies

"Very pretty and unique tasting."

Ingredients :

• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/3 cup frozen pink lemonade concentrate, thawed
• 1 egg
• 1 3/4 cups all-purpose flour
• Pink Lemonade Icing:
• 2 cups confectioners' sugar
• 2 tablespoons frozen pink lemonade concentrate, thawed
• 2 tablespoons butter, softened
• 2 drops red food coloring (optional)

Instructions :

Prep : 15M	Cook : 24M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Beat 1/2 cup butter in a bowl with an electric mixer until smooth. Add white sugar, baking powder, and baking soda; beat until blended. Beat in 1/3 cup pink lemonade concentrate and egg. Beat in flour until dough comes together.
• Drop dough onto the prepared baking sheet by rounded spoonfuls, spacing them 2 inches apart.
• Bake in the preheated oven until edges are golden, 10 to 12 minutes. Transfer to a wire rack to cool, about 10 minutes.
• Combine confectioners' sugar, 2 tablespoons pink lemonade concentrate, and 2 tablespoons butter in a large bowl; beat with an electric mixer until icing is smooth. Beat in red food coloring.
• Spread icing over cooled cookies.

Notes :

• Do not substitute margarine for butter.
• If necessary, add more pink lemonade concentrate to the icing to reach desired consistency. Add red food coloring to increase the shade of pink if needed.

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