Slow Cooker Butternut Squash Stew Popular Recipes

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Slow Cooker Butternut Squash Stew

"A hearty mixture of veggies and sage sausage in a slow cooker."

Ingredients :

• 3/4 butternut squash, diced
• 1 pound sage pork sausage, crumbled
• 3 potatoes, cut into small cubes
• 3 stalks celery, sliced
• 3 carrots, sliced
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 (15 ounce) can crushed tomatoes
• 1 large onion, diced
• 1 (8 ounce) can tomato sauce
• 1 green bell pepper, thickly sliced
• 4 cloves garlic, minced
• 1 1/2 teaspoons curry powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons Chinese five-spice powder
• salt and ground black pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 3H

• Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.
• Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.

Notes :

• This can be cooked on Low for 5 hours.

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