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Teriyaki Cobb Salad |
This is our personal twist on the cobb salad. We cook the chicken in teriyaki sauce for a surprisingly good flavor combination.
Ingredients :
- 4 ounces maple-cured bacon
- 1 pound boneless skinless chicken breasts, trimmed and cut into 1-inch pieces
- ½ cup thick teriyaki sauce
- ½ cup blue cheese salad dressing, or to taste
- 2 tablespoons milk, or as needed
- 1 head red leaf lettuce, torn into bite-size pieces
- 4 vine-ripened tomatoes, cut into wedges
- 2 avocados, cut into 1/2-inch cubes
Instructions :
Prep : 25M | Cook : 4 M | Ready in : 1H6M |
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Notes :
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