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The Cheesecake Factory(R) Santa Fe Salad |
A Southwestern tangy salad that happens to be my absolute favorite.
Ingredients :
- 4 skinless, boneless chicken breasts
- ½ cup teriyaki marinade
- ¼ cup chopped fresh cilantro
- 2 tablespoons peanut butter
- 1 tablespoon red wine vinegar
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon lime zest
- ½ cup olive oil
- 1 teaspoon freshly ground black pepper
- 3 (5 inch)s corn tortillas, cut into strips
- 2 teaspoons olive oil, or to taste
- 2 tablespoons olive oil
- 1 (16 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, rinsed
- 1 head romaine lettuce, chopped
- 1 ½ cups shredded Monterey Jack cheese
Instructions :
Prep : 30M | Cook : 4 M | Ready in : 1H54M |
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Notes :
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