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| Tres Leches Cake with Dulce de Leche |
"This classic moist Mexican cake is soaked in 3 different milks, but this one comes with a twist: it is has an extra layer of dulce de leche!"
Ingredients :
- cooking spray
- 6 eggs, separated
- 1/2 cup white sugar, divided
- 1/2 cup all-purpose flour, sifted
- 1 teaspoon baking powder
- 1 lime, zested
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 cup heavy whipping cream
- 1/2 cup dulce de leche
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 2H5M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and dust with flour.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1/4 cup sugar gradually, continuing to beat until stiff peaks form and sugar is completely dissolved.
- Beat egg yolks in a separate bowl until creamy. Add remaining 1/4 cup sugar and continue beating until pale yellow and creamy. Fold into egg whites.
- Mix flour and baking powder in a bowl. Fold in egg mixture; add lime zest. Pour mixture into the prepared baking pan.
- Bake in the preheated oven until lightly golden, about 30 minutes. Turn off oven and keep the cake in the oven for another 15 minutes.
- Mix condensed milk, evaporated milk, and heavy cream in a bowl until well combined.
- Poke cake several times across the top with a fork. Pour three-milks mixture over cake. Refrigerate for 1 hour to allow milk mixture to soak in. Spread dulce de leche on top.
Notes :
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